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Occasions Magazine feature cocktail, Summer 2019.
1 oz Aperol
1/2 oz ruby red grapefruit juice
1/4 oz agave syrup
3 dashes angostura bitters
6 oz Fathom Double IPA
1. Place Aperol, grapefruit juice, agave syrup and bitters in an ice-filled shaker.
2. Shake and then strain into a rocks glass.
3. Top with Fathom Double IPA
4. Garnish with grapefruit wedge.