A closeup of a fizzy bright orange drink in an old fashioned glass with ice.


  • Recipe Type Drink
  • Servings 1

Occasions Magazine feature cocktail, Summer 2019.


1 oz Aperol

1/2 oz ruby red grapefruit juice

1/4 oz agave syrup

3 dashes angostura bitters

6 oz Fathom Double IPA


1. Place Aperol, grapefruit juice, agave syrup and bitters in an ice-filled shaker.

2. Shake and then strain into a rocks glass.

3. Top with Fathom Double IPA

4. Garnish with grapefruit wedge.