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A classic cocktail which can be traced back to Cuba
2 oz Bacardi Superior White Rum
12 fresh mint leaves
1 lime, cut into wedges
2 tbsp simple syrup or sugar
Club soda
Crushed ice
Sprig of fresh mint to garnish
1. Muddle 12 fresh mint leaves and lime wedges.
2. Cover with 2 tablespoons simple syrup or sugar and top with ice.
3. Add Bacardi Superior Rum and top with club soda.
4. Stir well and garnish with a sprig of mint and a lime wedge.
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