Lobster Rolls

Recipe Type Food
Servings 2
Preparation Time Over 30 min
Total Time Under 1 Hour

These Lobster Rolls feature lobster meat, melted butter, chives on a toasted buns. This dish is paired with a rich and creamy lemon aioli, which is the perfect handheld meal to enjoy in the summer sunshine.

Ingredients Directions

Ingredients

4 cups lobster meat, chopped

¼ cup mayonnaise or lemon aioli

4 large hot dog buns, toasted

Melted butter

Romaine lettuce

Chives, chopped, for garnish

* Use freshly-boiled lobster, if possible

Directions

1. Place lobster meat and aioli* in a bowl. Mix well.

2. Brush buns with melted butter.

3. Top each with a piece of lettuce.

4. Fill hot dog buns with lobster mixture.

5. Garnish with chives.

*Lemon aioli

1. Place egg yolks, garlic, juice and zest of a lemon, and mustard in a bowl, and whisk until combined.

2. In a separate bowl, combine both types of oil

3. While whisking, slowly add the oil mixture to the egg yolk mixture - a few drops at a time until all the oil is incorporated.

4. Season with salt to taste.