Morris East's Peach and Prosciutto Pizza on a pizza stone with a slice missing

Morris East's Maple Rosemary Aioli

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min
  • Total Time Over 30 min
  • Occasions Issue 2015 Summer

    + Create a new wish list

    + Create
    Print

    A great topping for Morris East’s peach and prosciutto pizza or serving alongside grilled flatbread as a unique appetizer.

    Ingredients Directions

    Ingredients

    1 egg yolk

    1 tsp 100% pure maple syrup

    2 sprigs of rosemary, leaves only, chopped

    1 cup extra virgin olive oil

    1 lemon, zest and juice

    Sea salt to taste

    Salt and fresh ground pepper to taste

    Directions

    1. Whisk together the egg yolk, maple syrup and rosemary in a glass bowl.

    2. Slowly add oil to emulsify while whisking. Add lemon juice and zest.

    3. Season the aioli with salt and pepper to taste.

    4. Add up to a tablespoon of water if the aioli becomes too thick.

    Home Delivery

    Please enter your postal code to see if home delivery is available in your area.