A stemmed cocktail glass filled with a caramel coloured liquid and garnished with a cranberry and sprig of rosemary.

Mousse Squared

Recipe Type Drink
Servings 1
Preparation Time Under 20 minutes
Total Time Under 30 min

The Mousse Squared features aged rum, chilled sparkling wine and freshly grated cinnamon. Best served with rosemary skewered cranberry for garnish.

Ingredients Directions

Ingredients

1 1⁄2 oz baking spice simple syrup

1⁄2 oz aged rum

1 egg, white only

3 oz Cava or other sparkling wine, chilled

Cinnamon, freshly grated, for garnish

Rosemary skewered cranberry, for garnish

Directions

1. Place simple syrup, aged rum and egg white in a dry cocktail shaker.

2. Shake hard for 10 to 12 seconds.

3. Strain into a chilled coupe glass.

4. Add sparkling wine.

5. Garnish with freshly grated cinnamon and rosemary skewered cranberry.

*To make baking spice simple syrup, place 1 cup sugar, 1 cup water, 1 cinnamon stick and 3 cloves in a pot. Bring to a boil. When the sugar has dissolved, remove from heat and let steep for 30 minutes. Strain to remove spices.