A martini in a fancy hourglass-shaped glass on a wooden platter with dried apple slices.

Mulled Wine and Apple Martini

  • Recipe Type Drink
  • Servings 1
  • Preparation Time Under 30 min
  • Total Time Over 30 min

Make this Mulled Wine and Apple Martini for a winter twist on a classic martini. Featuring mulled wine syrup and apple cider, this cocktail is sure to be a hit this winter season.


Mulled Wine and Apple Martini 

1/2 oz mulled wine syrup

1 oz vodka

1/2 oz pure apple cider

1/2 oz lemon juice

Dehydrated apple slice, for garnish


Mulled Wine Syrup

1 cup water

1 cup sugar

2 cups Light & Fruity red wine*

2 cinnamon sticks

2 cloves

1 star anise pod

3 orange peel slices

Angostura biters


 Mulled Wine and Apple Martini

1. Place liquid ingredients in an ice-filled mixing glass.

2. Stir until chilled.

3. Strain into chilled cocktail glass.

4. Garnish with apple slice.

Mulled Wine Syrup

Place all ingredients except bitters in a pot. Raise heat to medium high. When the sugar has dissolved, reduce heat to simmer. Let simmer for 20 to 30 minutes. The volume should be about half of its original amount. Strain and let cool. Season with bitters to your desired taste profile.

* Opt for a Light & Fruity red wine such as a Beaujolais or Pinot Noir. Use mulled wine syrup to enhance cocktails such as our Mulled Wine and Apple Martini.

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