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The Noel 25 features gin, lemon juice, and chilled prosecco. Best served with a lemon twist, for garnish.
1 oz gin
1/2 oz lemon juice
1/2 oz cinnamon simple syrup*
2 oz Prosecco, chilled
Lemon twist, for garnish
1. Place gin, lemon juice and cinnamon simple syrup in a coupe glass.
2. Top with Prosecco.
3. Garnish with lemon twist. * Place 1 cup sugar, 1 cup water and 3 cinnamon sticks in a pot. Bring to a boil. When the sugar has dissolved remove from heat and let steep for 30 minutes. Strain and let cool completely before using.
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