Craft distilling is a rich Steinhart family tradition over 300 years in the making. Thomas Steinhart still remembers coming of age in rural Germany, where he spent many happy hours helping his grandfather stoke the woodfired still. Though the fire has long since extinguished and the family farm has been sold, the joy of using natural ingredients to craft superb spirits is still ablaze in Thomas’ memory.
Thomas Steinhart is a bold personality, with a flair for rebellion and living life on his own terms. Now, after travelling the world for work, Thomas is ready to settle down on his farm in Antigonish, NS, and revive his family’s heritage by launching Steinhart Distillery.
Thomas' favourite G&T recipe:
1 1/2 oz Steinhart Gin
3 1/2 oz good-quality tonic water (Canada Dry or Fever Tree)
Splash of grapefruit juice
- Fill glass with ice, all the way to the top.
- Add your Steinhart Gin and the tonic or your choice.
- Add a splash of grapefruit juice and stir to combine. Enjoy!