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How to cook with beer: Beer candied bacon.

Legendary pairings weren’t always legendary! They started out as a great idea that caught on because it’s well, great. Here’s a future legendary pairing to try: beer and bacon. Together at last in a single dish.

Here’s what you’ll need

1 lb bacon

½ cup brown sugar

¼ cup Robust & Malty beer

Here’s how you do it

  • Step1

    Preheat oven to 400°F. Bake 1lb of bacon in the oven for 10 minutes.

    Here’s how you do it
  • Step2

    Make your beer glaze by mixing beer with brown sugar.

    Here’s how you do it
  • Step3

    Remove bacon from oven, coat both sides with the glaze, and return to oven for 10 more minutes. Repeat until bacon reaches your ideal state of crispiness.

    Here’s how you do it