How to make beer and spice marinade.
Cooking with wine is a centuries-old tradition. But beer also makes a wonderful cooking ingredient. In this easy marinade recipe, beer adds a bready, flavourful accent.
Place your meat - steak or pork - in a large bowl and pour beer into bowl. Be sure beer covers meat entirely.
Add seasoning to the bowl, mixing in with beer gently.
Cover bowl with lid and place in fridge. Allow at least 1 hour for beer to marinate meat prior to cooking.