How to make beer and spice marinade.
Cooking with wine is a centuries-old tradition. But beer also makes a wonderful cooking ingredient. In this easy marinade recipe, beer adds a bready, flavourful accent.
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Step1
Place your meat - steak or pork - in a large bowl and pour beer into bowl. Be sure beer covers meat entirely.
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Step2
Add seasoning to the bowl, mixing in with beer gently.
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Step3
Cover bowl with lid and place in fridge. Allow at least 1 hour for beer to marinate meat prior to cooking.
