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Cranberry mocktail in a copper tin cup with rosemary and orange slice garnish.

Cranberry Splash Mocktail

1 Serving
5 Ingredients
Occasions Magazine Winter 2020

Cocktail with cranberry and orange peel garnish sitting on a white tray with a shaker in the background.

Everything Nice Mocktail

1 Serving
4 Ingredients
Occasions Magazine Winter 2020

Sparkling, orange cocktail with blurred food in the background.

The Rosé Line

1 Serving
5 Ingredients
Occasions Magazine Spring 2020

A yellow cocktail in a martini glass garnished with a lemon peel.

Lemon Elderflower

1 Serving
6 Ingredients
Occasions Magazine Spring 2020

Bright yellow cocktail in a wine glass with a basil leaf garnish.

Signs of Spring Mocktail

1 Serving
5 Ingredients
Occasions Magazine Spring 2020

Fizzing, light pink cocktail in a wine glass with ice cubes and lemon slices.

In Bloom

1 Serving
6 Ingredients
Occasions Magazine Spring 2020

Light yellow cocktail with a golden lemon slice for garnish and twinkling lights in the background.

The Golden Goose

1 Serving
5 Ingredients
Occasions Magazine Winter 2018

Two goblets of deep red Caesars with mint garnish.

Freshly Minted Caesar

1 Serving
11 Ingredients
Occasions Magazine Spring 2018

Creamy cocktail with chocolate macaroons in a copper dish.

Cold Call

2 Servings
4 Ingredients
Occasions Magazine Winter 2017

On a black tray sits two cocktails in crystal wine glasses with an orange rind for garnish.

Grand Marnier Pomander

1 Serving
4 Ingredients
Occasions Magazine Winter 2017

Glass mug with whip cream melting into the cocktail, topped with crushed macadamia nuts.

A Steep In Time

1 Serving
6 Ingredients
Occasions Magazine Winter 2017

Margarita in a short glass with salted rim and lime wedge sitting on a wooden table outside.

Classic Margarita

1 Serving
5 Ingredients
Occasions Magazine Summer 2017

A deep red cocktail with someone placing a basil leaf on top.

Negroni Sbagliato

1 Serving
4 Ingredients
Occasions Magazine Spring 2015

A light lemon colour, sparkling cocktail with an orange grind for garnish.

Réveillon

2 Servings
5 Ingredients
Occasions Magazine Winter 2017

Two orange-red cocktails with cherries in them, surrounded by a cherry and orange slices.

Cherry & Aperol Spritz

1 Serving
5 Ingredients
Occasions Magazine Summer 2020

Splashing liquid into a copper mug filled with ice, topped with mint garnish.

Rum Mule

1 Serving
6 Ingredients
Occasions Magazine Spring 2015