• Rum Mule
Splashing liquid into a copper mug filled with ice, topped with mint garnish.

Rum Mule

  • Recipe Type Drink
  • Servings 1
  • Preparation Time Under 20 minutes
  • Total Time Under 20 minutes

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    The Rum Mule features Rum, Propeller Brewing's alcohol-free ginger beer and lime juice. Best served in a Roosevelt copper cup, with a sprig of mint for garnish.

    Ingredients Directions

    Ingredients

    6 to 8 mint leaves

    1/4 fl oz simple syrup

    3/4 fl oz lime juice

    1 1 /2 fl oz Rum

    4 to 5 fl oz alcohol-free Ginger Beer (Propeller)

    Sprig of mint

    Directions

    1. Toss the mint leaves and the simple syrup in a shaker glass.

    2. Muddle gently.

    3. Add the lime juice, rum and ice.

    4. Shake. Strain into a highball over ice, top with ginger beer to taste.

    5. Garnish with mint.

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