• Mediterranean penne
Mediterranean Penne with halved cherry tomatoes, green olives and basil

Mediterranean Penne

  • Recipe Type Food
  • Servings 6
  • Preparation Time Under 30 min
  • Total Time Under 30 min
  • Occasions Issue 2015 Summer

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    This simple pasta is loaded with flavours from the Mediterranean.

    Ingredients Directions

    Ingredients

    3 cups penne rigate

    1½ cups cherry tomatoes, halved

    1½ cups yellow cherry tomatoes, halved

    1/2 cup feta, crumbled

    1/2 cup pitted Kalamata olives

    1 cup loosely packed basil, chiffonade

    Directions

    1. Cook penne in salted boiling water until al dente.

    2. Place all ingredients in a bowl; mix.

    3. Add enough lemon vinaigrette to lightly dress salad; mix.

    4. Place in a Tupperware container.

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