• Summer arugula salad with rotini
Pasta salad

Summer Arugula Salad with Rotini

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min
  • Total Time Under 30 min

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    A fresh salad that's incredibly easy to prepare. The refreshing flavours of a cider are a great counter to the tangy notes of vinaigrette. Try serving up these flavourful ciders with pasta salad, a staple of Maritime barbecues.

    Ingredients Directions

    Ingredients

    3 cups baby arugula

    6 oz rotini pasta

    1/4 cup sun dried tomatoes, chopped

    2 tbsp balsamic vinaigrette

    1/2 cup roasted pine nuts

    Directions

    1. Boil rotini pasta in salted water according to package directions.

    2. Toss the cooked pasta with baby arugula, sun dried tomatoes and balsamic vinaigrette. Top with roasted pine nuts before serving.

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