Rosemary Fizz

Rosemary Fizz

  • Recipe Type Drink
  • Servings 1
  • Preparation Time Under 20 minutes
  • Total Time Under 20 minutes
  • Occasions Issue 2015 Summer

Delightfully fragrant rosemary syrup takes this cocktail to the next level.

Ingredients

  • 1/2 oz Gin
  • 1 oz grapefruit juice
  • 3/4 oz rosemary syrup
  • 1/2 oz lime juice
  • Soda water
  • Rosemary sprig
 

Directions

  1. Add gin, grapefruit juice, rosemary syrup and lime juice to an ice-filled highball glass, leaving enough room for a few splashes of soda
  2. Top with a dash of soda, give the glass a quick stir and garnish with a sprig of rosemary.

 

Rosemary Syrup

  1. To make a rosemary syrup, combine 1 cup of simple syrup with the leaves from one sprig of rosemary in a blender; purée on high for 1 minute.
  2. Pour the syrup through a fine strainer into a clean jar. The syrup will keep for up to 1 month in the refrigerator.
 
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