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An aromatic and flavourful blend of vodka, raspberry liqueur, and fruit juice.
1 fl oz Grays Peak Small Batch Vodka
1/2 fl oz Chambord liqueur
3/4 fl oz fresh lemon juice
1/2 fl oz simple syrup
3 sage leaves
Ice
1. Add vodka, liqueur, fresh lemon juice, simple syrup and sage leaves to a cocktail shaker and fill with ice.
2. Shake for 15 seconds then strain, with a tea strainer (or other fine strainer), into a cocktail glass (or ice-filled rocks glass).
3. Garnish with a sage leaf.
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