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Try an Iceberg Caesar as your next summer cocktail.
1½ fl oz Iceberg vodka
4 fl oz Clamato juice
2 dashes of Worcestershire sauce
Dash of Tabasco sauce
Cucumber wheel
Pepper to taste
Celery salt
Celery stalk for garnish
1. Rim a glass with celery salt.
2. Add vodka and ice.
3. Season with pepper, Worcestershire and Tabasco sauces to taste.
4. Add Clamato juice and stir well.
5. Garnish with a celery stick and add a cucumber wheel.
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