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A classic, simple cocktail of primarily whisky and lemon juice. A variation--called the Boston Sour--includes a dash of egg white to give the cocktail a little fizz and thickness.
1½ fl oz bourbon
1/2 fl oz lemon juice
1/2 fl oz simple syrup
1 cherry
1.Place whisky, lemon juice, and simple syrup in a cocktail shaker with ice.
2. Shake vigorously.
3. Strain into an ice-filled rocks glass.
4. Garnish with a cherry and an orange wedge.
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