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An aromatic and flavourful martini recipe featuring locally made Haskap juice and Steinhart Organic Vodka.
1½ fl oz Steinhart Organic Vodka
1/2 fl oz haskap juice
1/2 fl oz lime juice
1/2 fl oz lavender simple syrup
Place all ingredients in a cocktail shaker filled with ice.
Shake vigorously and then strain into chilled cocktail glass.
To make lavender syrup combine 1 cup sugar, 1 cup water and 1 tablespoon dried lavender in a pot.
Bring to a boil. When the sugar dissolves, remove from the heat and strain.
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