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A super simple Halloween inspired dessert.
1/2 cup cream cheese
1/4 cup pumpkin pie mix
2 tablespoons sugar
1½ cups Graham Cracker crumbs
2 cups white icing
Red cake decorating gel
Combine cream cheese, pumpkin pie mix, sugar and Graham Cracker crumbs in a bowl, mix thoroughly.
Roll into balls and place in refrigerator for an hour.
Spread white icing cups over balls.
Place balls on parchment-lined baking sheet and return to refrigerator until ready to serve.
Add eyes to your truffles by adding dabs of red cake decorating gel to the balls.
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