• Roast tomatoes
Roast tomatoes

Roast tomatoes

  • Recipe Type Food
  • Servings 6
  • Preparation Time Under 30 min

    + Create a new wish list

    + Create
    Print

    You don't need a lot of ingredients for a lot of flavour.

    Ingredients Directions

    Ingredients

    3 beef steak tomatoes, core removed, halved

    Pinch sea salt

    2 tbsp olive oil

    3 tbsp parsley, chopped

    Directions

    Season tomato halves with sea salt and drizzle with 1 tbsp olive oil.

    Place a cast iron pan over medium-high heat.

    Sear tomato halves, seed side down, until a little charred.

    Transfer tomatoes to a roasting pan and drizzle with remaining 1 tbsp olive oil.

    Cover with aluminum foil. Roast in oven preheated to 400°F for 8 to 10 minutes.

    Before serving, top the tomatoes with a sprinkle of chopped parsley.

    Home Delivery

    Please enter your postal code to see if home delivery is available in your area.