Directions
1. Place the vegetable oil in a medium skillet and heat until oil reaches 350ºF.
2. Add potato slices and fry until crispy; remove with a slotted spoon and place on a paper towel lined plate to drain excess oil. Season with sea salt.
3. In a bowl, combine the lobster meat, smoked paprika, basil and olive oil; toss.
4. Place the potatoes on a platter and top with a teaspoon of sour cream and a spoonful of the lobster mixture.