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A quick and easy recipe for entertaining.
1 baguette, thinly sliced on bias
2 cloves garlic Extra virgin olive oil
1 lb cold water shrimp, cooked 1 lemon, zest, juice
6 Roma tomatoes, skin and seeds removed, chopped
Large pinch salt
Pinch pepper
1/4 cup fresh cilantro leaves
Toast slices of baguette then rub each with garlic.
Drizzle slices of bread with olive oil.
In a bowl combine shrimp, tomatoes, lemon zest, lemon juice, salt and pepper. Toss to combine.
Divide the shrimp and tomato mixture evenly over the slices of baguette.
Top with cilantro.
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