Recipe Storm Devil

Storm devil

  • Recipe Type Drink
  • Servings 1
  • Occasions Issue 2016 Fall

Matt Jones, Beam Suntory’s Whisk(e)y Ambassador, crafted this hurricane of a cocktail.

Ingredients

1 Orange peel

1 1/2 fl oz Jim Beam Devil’s Cut Bourbon Whiskey

2 dashes Angostura bitters

Ginger beer


Directions

Twist orange peel to express oils into a rocks glass.

Add the bitters and whisky and then fill the glass with ice.

Top with ginger beer.


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