Citrus and Ginger Punch Mocktail

Recipe Type Mocktail
Servings 6
Preparation Time Under 30 min
Total Time Under 10 minutes

This non-alcoholic punch is great for a crowd. Featuring citrus of the season and a subtle spice from ginger simple syrup this recipe is sure to have people coming back for more.

Ingredients Directions

Ingredients

1L orange juice, chilled
1/4 ginger syrup
Seeds from 1 large pomegranate
2 oranges, sliced
2 clementines, sliced
Rosemary skewered candied clementine slices
Club soda

Directions

Make the ginger syrup by combining 2 1-inch slices ginger, 1/3 cup sugar and 1/3 cup water in a saucepan.
Bring to a boil.
When the sugar has dissolved, remove from heat. Let cool and strain to remove ginger. The syrup can be kept for up to two weeks refrigerated.
Place orange juice and ginger syrup in a punch bowl. Stir to combine.
Add pomegranate seeds, orange slices, clementine slices.
Top with club soda just before serving.
Garnish coupe glasses with candied clementine slices.