The Birds and the Bees

Print

Created by the head bartender at The Middle Spoon Desserterie and Bar, this cocktail celebrates the honey and citrus flavours of summer.

Want to see how Anne-Marie makes this cocktail? Watch the video
You can also try it for yourself at select NSLC stores. Find a tasting

Ingredients Directions

3/4 oz fresh lemon juice
3/4 oz honey chamomile syrup*
1 oz gin
1/2 oz Tidal Bay Wine

*Syrup: combine half a cup honey, half a cup sugar, 1 cup boiling water and 2 chamomile tea bags. Steep for 10 minutes, remove tea bags and let cool.

Shake all ingredients with ice.

Strain into a stemmed glass and garnish with orange zest.

You may also like