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This cocktail combines classic Maritime holiday flavours with a French-inspired twist.
4 fresh cranberries, washed 1 oz St. Germain Elderflower Liqueur 1/2 oz Cointreau Club soda Sprig rosemary, for garnish Cranberry skewer*, for garnish
Directions: Muddle fresh cranberries in a cocktail shaker. Add St. Germain, Cointreau and ice. Shake for 10 to 15 seconds. Pour into a highball glass. Top with soda and then garnish with a sprig of rosemary and a cranberry skewer.
*Place 3 to 4 fresh cranberries on a short skewer. For large crowds, prepare the skewers in advance and freeze for at least 1 hour.
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