Yellow peppers halved and stuffed, topped with melted cheese on a black plate

Stuffed Mini Peppers

Recipe Type Food
Servings 6
Preparation Time Under 30 min
Total Time Under 30 min

The Stuffed Mini Peppers are a party favourite, that would make you a legendary host! It features mini peppers, Spanish green olives and grated cheese. Best served with sprinkled peppers with parsley for garnish.

Ingredients Directions

Ingredients

12 sweet mini peppers, halved lengthwise, seeds removed

2 green onions, chopped

1/4 cup dry cured chorizo, diced

1/4 cup roasted pepper, diced

1/6 cup Spanish green olives, chopped

3/4 cup manchego cheese, grated

1/4 cup parsley, grated

Directions

1. Preheat oven to 400°F. Place peppers on baking sheet cut side up.

2. In a bowl, combine green onions, chorizo, roasted pepper and olives.

3. Top each with equal amounts of grated manchego.

4. Place in oven and bake for 10 minutes.

5. Remove from oven and carefully place on platter. Sprinkle peppers with parsley.