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The Pound Cake features pineapple, pound cake and cinnamon.
1⁄4 cup butter
2 tbsp brown sugar
1 tsp cinnamon
1 pineapple, cut into 1-inch cubes
1 pound cake, cut into 1-inch cube
1. Place butter, brown sugar and cinnamon in a pot.
2. Melt over low heat.
3. Thread pound cake and pineapple onto skewers.
4. Lightly brush skewers with butter.
5. Grilled over medium heat for 3 to 4 minutes per side.
6. Remove from heat and brush with any remaining butter.
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