Grilled Lobster with Herby Butter

The Grilled Lobster with Herby Butter features grilled lobster, a lemon and herb mixed seasoning (see directions) and finely chopped garlic.

Ingredients Directions

1 cup melted unsalted butter

1 small shallot finely chopped

1 garlic clove, finely chopped

1 lemon, zest, juice

1/4 cup parsley finely chopped

1/4 cup cilantro finely chopped

1/4 cup basil finely chopped

1/4 cup chives finely chopped

2 1 1/4 lb lobsters

2 tbsp vegetable oil

Salt and pepper, to taste

1. Preheat grill to medium-high.

2. In a small bowl mix together butter, shallot, garlic, lemon juice, lemon zest, parsley, cilantro and basil.

3. Season to taste and set aside.

4. Cut the lobsters in half lengthwise and remove any of the green tamale.

5. Crack the claws slightly with the butt off a knife.

6. Drizzle the flesh sides of the lobster with olive oil and season with salt and pepper.

7. Grill lobsters flesh side down for 5 minutes, flip over and cook for another 2 minutes.

8. Smother with the herby butter and cook for 1 minute, then remove from the grill and serve.