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The Caramel Apple features Tito's vodka, caramel sauce and non-alcohol caramel cider over ice. Best served with apple slides cut into fans, for garnish.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz caramel sauce
Pinch sea salt
2 1/2 oz non-alcoholic apple cider
Apple slices, fanned, for garnish
1. Place vodka, caramel sauce, salt and cider in an ice-filled cocktail shaker and shake vigorously.
2. Strain into an ice-filled old-fashioned glass.
3. Garnish with fan of apple slices.
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