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The Northern Negroni features gin, sweet vermouth and campari, along with maple syrup. Best served with an orange peel and spring thyme, for garnish.
1/2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari
1/2 oz maple syrup
Orange peel and Sprig thyme, for garnish
1. Place gin, vermouth, Campari and maple syrup in an ice-filled mixing glass and stir until chilled.
2. Strain into ice-filled old-fashioned glass.
3. Express orange peel over glass and garnish with remaining peel and sprig of thyme.
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