Medium & Spicy

Medium & Spicy Taste Profile

Whiskies in this category may acquire their spicy nature through their grain bill (mix). Whiskies made from rye often boast a peppery persona. Other whiskies in this category boast spiciness acquired from oak. Bourbon is a classic example of a whisky style with oak spiciness. Some are simply flavoured with spices such as vanilla and cinnamon.

Take a moment to explore the many whiskies at the NSLC that fit the Medium & Spicy taste profile. You’re sure to find one or two you’d like to try!

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Whisky-Medium&Spicy Shelf Talker

Here's the info you'll find on the shelf

  1. ① Taste Profile

    Medium & Spicy is one of the five taste profiles.

  2. ② Flavours

    There are many contributing factors influencing the flavours of your favourite whisky which include, but are not limited to: where it was made, the grain used to make it, as well as the type of oak it was aged in and the amount of time spent resting in those barrels.

  3. ③ Mixology

    The whisky tasting experience can sometimes be enhanced by adding a mix or transforming the whisky into a cocktail. Some whiskies benefit from the addition of mixes, while others are best enjoyed on their own.

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