Sugar and spice and everything nice.

Sugar and spice and everything nice.

With summer’s light and fresh flavours now becoming just a memory, we can once again turn to the comforts of the deeper, heartier flavours that come with cooler weather. Whether you lean more to the sweet or the spicy, or a little of both, there’s a new dish—or cocktail—to try that celebrates these two classic fall flavours.

Spice roasted carrots with herbs and feta

A great way to add a little pizzazz to carrots.

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Gingerbread spiced almonds

This makes a great item to set out at occasions.

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Roasted parsnip and brown butter pappardelle

his Italian inspired dish featuring local root vegetables is an ideal accompaniment to a glass of Italian red wine.

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Vanilla cardamom grilled peaches

Grilling fruit is a wonderful way to caramelize the natural sugars but the real surprise is how well the slightly charred taste from the grill works with a creamy sauce like a sabayon.

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Honey ginger mojito

This fragrant mix of honey and ginger beer makes a great autumn cocktail.

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