Entrecote

This beef recipe makes a great match to a New World Cabernet Sauvignon.

Ingredients Directions

4 rib steaks

2-3 tbsp olive oil

Pinch salt

Pinch pepper

2 tbsp butter

2 shallots, finely diced

1/2 cup red wine

1/2 cup beef stock

Thyme sprig, leaves removed

Set grill to medium- high.

Rub steaks with olive oil and season with salt and pepper.

Grill for 6 to 8 minutes per side. Let rest for 5 to 10 minutes before serving.

While the steak is cooking, place a sauté pan over medium-low heat.

Add butter and shallots. Sauté until soft.

Add red wine, beef stock and thyme leaves. Bring to a boil, then reduce to simmer.

When the sauce has reduced by half its volume, ﬁnish with salt and pepper to taste.