Berry Rosemary Punch

Berry Rosemary Mocktail Punch

  • Recipe Type Drink
  • Servings 6
  • Occasions Issue 2016 Winter

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     Set this flavourful punch out for designated drivers and those that do not drink alcohol.

    Ingredients Directions

    Ingredients

    1 1/2 l cranberry juice, chilled
    1/4 cup rosemary syrup
    1/2 cup cranberries
    1/2 cup cape gooseberries, leaves removed

    Directions

    Start by making a rosemary syrup.

    Place 1 cup sugar, 1 cup water and 3 sprigs of rosemary in a pot.

    Place over medium-high heat. When the sugar has dissolved, remove from heat and let cool.

    After 20 minutes, strain to remove rosemary.

    Fill punch bowl with ice.

    Add cranberry juice and rosemary syrup.

    Stir to mix.

    Add cranberries and gooseberries.


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