Apple Cider BBQ Ribs

Take your BBQ ribs to the next level.

Ingredients Directions

2 racks (4lbs) pork ribs

2 tbsp smoked paprika

2 cups brown sugar

1 tsp cinnamon

2 tbsp ground ginger

1 tsp allspice

1/2 cup of a sweet hard cider

1. Combine paprika, brown sugar, cinnamon, ginger and allspice to create the dry rub.

2. Rub the mixture all over the meat, season with salt and pepper and allow ribs to marinate overnight.

3. Pre-heat oven to 375º F.

4. Place meat in a roasting pan and slather the ribs with cider.

5. Cover the pan with foil and bake for approximately 2 hours, until 1 inch of bone is showing.

6. Finish on the grill over medium heat for approximately 15 minutes and glaze with your favourite BBQ sauce.

7. Pair with an ice cold glass of Alexander Keith’s Original Cider.