Directions
1. Preheat a grill to medium-high.
2. Cut a vanilla or lemon pound cake into 1/2-inch slices.
3. Grill cake slices for 1 minute per side, or until grill marks are visible.
4. In a food processor, blend ricotta, vanilla, and lemon juice until smooth and creamy.
5. To assemble, lay one slice of pound cake on each of four plates, top with a spoonful of ricotta and strawberries.
6. Repeat with a second slice, a spoonful of ricotta and strawberries.
7. Garnish each plate with a sprig of mint.