Skewered lamb with carrots and peppers, topped with feta

Spiced Lamb and Carrots with Feta Brown Butter and Honey

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

The Spiced Lamb and Carrots with Feta Brown Butter and Honey features ground lamb, cilantro, sliced peppers and carrots. Served with more cilantro and drizzled honey.

Ingredients Directions

Ingredients

1 1/2 tbsp oil

2 tsp lemon juice

4 cloves garlic, minced

1/2 cup cilantro, plus more to serve

1 tsp coriander

1 tsp cumin

1/4 tsp fennel seeds

1 tsp salt

1/4 tsp pepper

3/4 lb ground lamb

Metal or wooden skewers, soaked

1 bunch small carrots

(2 reserved), halved 4 tbsp butter

4 oz feta

Honey, to serve

Directions

1. Preheat a gas or charcoal grill to a medium-high heat.

2. Blend the oil, lemon, cilantro, coriander, cumin, fennel, salt and pepper in a food processor to form a paste.

3. Mix 2 tablespoons with the cut carrots and mix the remaining paste with the lamb until thoroughly combined. Shape the lamb into ovals on prepared skewers.

4. Grill 5 minutes per side or until cooked through.

5. Grill the carrots, turning once, until tender.

6. Meanwhile, heat the butter over medium heat until browned and nutty.

7. Thinly shave the reserved carrots with a mandolin.

8. To serve, layer the cooked carrots, shaved carrots and feta on a plate along with the lamb skewers. Drizzle with brown butter and honey. Garnish with cilantro. Serve with naan, pita or flatbread.