U-Pick Strawberry Panna Cotta

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time More than 3 hours

This classic Italian dessert is perfect with a glass of Aromatic & Vibrant Nova Scotian wine.

Ingredients Directions

Ingredients

2 tsp gelatin

3 cups heavy cream

1½ oz vanilla extract (or 1 vanilla bean, scraped)

1½ cup sugar

1 pint freshly picked local strawberries, hulled, sliced

Directions

1. Soak the gelatin in 2 tablespoons of warm water for 10 minutes.

2. At the same time, combine the cream, vanilla extract and sugar in a saucepan; place over medium heat and bring to simmer. Turn off the heat and add the gelatin mixture; whisk.

3. Pour the mixture into 4 ramekins and cool in fridge. They should take 2-3 hours to set.

4. Serve topped with fresh strawberries and enjoy with a chilled glass of Jost Selkie.